Barmixes have NOTHING to do with cocktails!!!!!!! Cocktails contain fresh fruit juices, some alcoholic beverages, etc. Barmixes contain industrial waste.

1 part Grenadine
4 parts Orange Juice
4 Parts Pineapple juice

Mix. Serve over ice.

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1 cl (0.33 oz) Grenadine Syrup
1 cl (0.33 oz) Orange juice
2 cl (0.67 oz) Pineapple juice
4 cl (1.35 oz) Cream

Shake well, strain into a large cocktail glass.

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2 cups apple juice or cider
1 large carrot, peeled and chopped

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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Shake half Pineapple juice and cream well.

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1 cup berries
1 cup milk
1 tblsp honey

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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1 cup blue or black berries
1 cup soda water
2 tblsp honey or sugar
1 tsp lemon juice

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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1 cl (0.33 oz) Orange juice
1 cl (0.33 oz) Lemon juice
1 teaspoon sugar syrup
6 cl (2 oz) cream

Shake well and strain into a large cocktail glass.

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10 cl (3.38 oz) Pineapople juice
6 cl (2 oz) Passion fruit juice
1 cl (0.33 oz) Lemon juice
1 cl (0.33 oz) Grenadine syrup

Prepare in a blender or shaker, serve in a long drink glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

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1 lb (1/2 kg) cranberries
5 cups (1 1/4) liters water
salt
2 or 3 orange slices (optional)
1/2 cup (125 ml) sugar

Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst -- about 10 minutes.

Pour the fruit and liquid into a cheesecloth-lined sieve. Strain the juice to the saucepan, add the sugar and boil for two or three minutes. Taste and add more sugar if it is needed. Cool and chill the juice before serving.

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1 part orange juice
1 part tonic water
Ice

Tastes remarkably like a screwdriver.

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Mix 2 cl (0.67 oz) Orange juice and 6 cl (2 oz) Grapefruit juce, stir with ice in a mixing glass, strain off into a large cocktail glass.

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Place some ice cubes in a large tumbler, add 2 cl (0.67 oz) Grenadine syrup and 6 cl (2 oz) Grapefruit juice, top up with Soda Water. Stir a little and serve with a drinking straw.

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1 lb dark brown sugar
1/2 lb salted butter
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground white cardamom
1 tsp vanilla

Hot Buttered Rum Batter No. 2

1/2 cup brown sugar
1/2 cup white sugar
1/2 lb butter
1 pint good quality vanilla ice cream

In either case blend all ingredients in a food processer or mixer and store in the fridge or freezer.

To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water.

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Squeeze the juice of 1 lemon into a 10-oz. glass. Add 2Tbs maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.

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15 cl (1.69 oz) Milk
1 raw egg
2 teaspoons honey

Prepare in a blender with a little ice, serve in a long drink glass.

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Stir 2 cl (0.67 oz) Orange juice and 6 cl (2 oz) Lemon juice with ice

in a mixing glass. Strain into a cocktail glass.

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Put several ice cubes in the shaker, 1 egg yolk, 2 tea spoons sugar syrup, 4 cl (1.35 oz) lemon juice. Shake very well and strain into a long drink glass. Serve with a drinking straw.

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Mix 6-9 cl (2-3 oz) Lemon Juice with 2-3 tea spoons sugar syrup in a long drink glass, stir well and fill up with Soda Water. Serve with drinking straw.

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1/2 cup lemon juice
1-1.5 cups sugar
1 quart ice water

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1 lemon (juice of)
2 tblsp maple syrup
1 dash cayenne pepper
ice water

Squeeze the juice of 1 lemon into a 10 oz. glass. Add 2 tblsp maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink. Forget about the heat.

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2 cups plain or soda water
1/2 cup lemon juice
2 or more tblsp honey

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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(makes about 4-1/2 cups)

1. Boil for 5 minutes:
2 cups sugar
1 cup water
rind of 2 lemons, cut into strips
1/8 tsp. salt
Cool and add:
juice from 6 lemons
Strain the sirup. Store in a covered jar.

Add:

2 Tbls. sirup to
1 glass of ice water or carbonated water
2. Add:
1 Tbls. syrup
2 Tbls. orange, apricot or pineapple juice to
1 glass of ice water or carbonated water

From: THE JOY OF COOKING, by the Rombauers

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Use only fresh squeezed juice for best result!

1 cl (0.33 oz) Coconut liquor (or coconut concentrate)
2 cl (0.67 oz) Lemon juice
5 cl (1.69 oz) Pineapple juice
5 cl (1.69 oz) Grapefruit juice
5 cl (1.69 oz) Orange juice
15 cl (5 oz) Sugar Syrup

Prepare in a blender or shaker, serve in a long drink glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice.

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8 medium-size mint leaves (small terminal leaves are tastiest)

1.5 Tbsp sugar syrup
(1C sugar + 1/2 C water, warm and stir 'til dissolved)
1.5 oz Bourbon whiskey (I like 8-year-old Evan Williams)
dash (1/4 tsp) of Angostura bitters

In electric blender, blend on high for a few seconds,

until leaves are reduced

Strain into silver tumbler packed with shaved ice; add more Bourbon to saturate the ice; garnish with a sprig of mint.

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1 part Grenadine
4 parts Orange Juice
4 Parts Pineapple juice

The proportions are approximate, vary according to taste. Mix together, serve with lots of ice.

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1 cup orange juice
1 cup cranberry

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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Stir 2 cl (0.67 oz) Lemon juice and 6 cl (2 oz) Orange juice in a mixing glass, strain into a large cocktail glass.

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Put several ice cubes in a large tumbler, add 2 tea spoon Sugar syrup, 9 cl (3 oz) Orange juice, top up with Ginger Ale. Stir.

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10 cl (3.38 oz) Orange juice
1 egg yolk
1 table spoon honey

Mix in a blender.

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Shake well 1 egg, 2 tea spoon Grenadine Syrup, 10 cl (3.38 oz) Orange juice, and several ice cubes. Strain into a small tumbler, serve with a drinking straw.

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Put one ice cube in a large tumbler, add 3 cl (1 oz) Lemon juice and 10 cl Orange juice. Stir well. Serve sugar and cold water on the side, so the guest can modify the taste, and a drinking straw and a

spoon.

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Shake 2 cl (0.67 oz) Cream, 2 cl (0.67 oz) Pineapple juice, 5 cl (1.69 oz) Orange juice with some ice. Strain into a large cocktail glass.

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Place some ice cubes in a large tumbler or long drink glass, add 5 cl (1.69 oz) Lemon juice, 15 cl (1.69 oz) Orange juice, 2-3 cl (1 oz) Sugar syrup, and stir well. Top up with cold Soda Water, serve with a drinking straw.

Mix 3 cl (1 oz) Lemon juice and 5 cl (1.69 oz) Orgeat Syrup (Almond milk syrup) in a tumbler with 2-3 small ice cubes. Fill up with Soda Water and stir.

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Fill a flat champagne glass with crushed or shaved ice, to chill the glass well. Mix the following in a mix glass: 1 table spoon tomato ketchup, 1 table spoon Mayonnaise, a few drops Lemon juice, a little

salt and pepper, and 4-5 cl (1.69 oz) cream. Stir well and check the taste. Throw away ice from glass, fill half of the cocktail mix in the glass, add 3-4 oysters (without shells) and their water. Fill up with the rest of the cocktail mix, garnish with a Cherry, serve with a small spoon and fork. (This one is supposed to cure a hangover.)

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One tea spoon Grenadine Syrup over some ice cubes in a large tumbler. Stir. Fill up with cold milk. Stir again, serve with a drinking straw.

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Mix 5 cl (1.69 oz) Orange juice, 15 cl (1.69 oz) Pineapple juice, 3 cl (1 oz) Sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold Soda Water. Serve with a drinking straw.

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5 cl (1.69 oz) Orange juice
15 cl (1.69 oz) Pineapple juice
3 cl (1 oz) Sugar syrup
several ice cubes
Soda Water

Mix 5 cl (1.69 oz) Orange juice, 15 cl (1.69 oz) Pineapple juice, 3 cl (1 oz) Sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold Soda Water. Serve with a drinking straw.

1 small can pineapple slices with juice
2 cups water
1 tblsp honey
1/4 tsp ginger

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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1 cl (0.33 oz) Grenadine Syrup
4 cl (1.35 oz) Pineapple juice
4 cl (1.35 oz) Orange juice
4 cl (1.35 oz) Grapefruit juice

Shake or blend briefly, strain into a longdrink glass. Garnish with fresh fruit, cherry, and a drinking straw.

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2 teaspoon icing sugar (powdered sugar), or better Sugar syrup

Mix with lemon juice in a tall glass. Fill up with Ginger Ale.

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Shake very well 3 cl (1 oz) Pineapple juice, 1-2 tea spoon Raspberry fruit-syrup, 6-7 cl (2-2.37 oz)cream with ice cubes. Strain into a large cocktail glass.

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1 part fresh orange juice
1 part bitter lemon
Ice

"Oranges and lemons say the bells of St Clemence"

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1 lb. rhubarb
1 cup water
2 cups sugar
2 Tbsp. rosewater

Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze it to get the juice out. Pour syrup into a clean, dry bottle and cork tightly.

To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person.

Serve well chilled.

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Build in a longdrink glass. Add 20 cl (7 oz) Ginger Ale over ice,
sprinkle 3 cl (1 oz) Grenadine syrup over it. Garnish with a lemon
slice and a cherry.

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Stir in a mixing glass half a tea spoon Worchestershire sauce, 1 tea spoon Lemon juice, 10 cl (3.38 oz) Tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.

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10 cl (3.38 oz) Milk, cold
5 cl (1.69 oz) red Grape juice
1 egg yolk
2 tea spoon raspberry fruit-syrup

Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.

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2 cl (0.67 oz) Grenadine syrup
2 cl (0.67 oz) Sirop de menthe (mint syrup)
10 cl (3.38 oz) Milk, cold

Shake or build directly in the glass.